vegan chocolate chips cookies

So simple and so good. Perfect for breakfast, for a snack or as a little present packed in a nice bag.

vegan chocolate chips cookies

150 gr wheat flour
50 gr whole wheat flour
70 gr dark chocolate chips
60 gr corn oil
60 gr rice or corn malt
1 spoon of natural raising powder
 2-3 spoons of rice or soy milk
1 pinch of salt

Preheat the oven to 180 degrees. Line 2 large baking sheets with parchment paper.

 In a  medium bowl, wisk togheter  flour, raising powder, salt and the chocolate chips ,add malt, oil and rice or soy milk.
Mix well all the ingredients and t

Seitan with cabbage

This is a typical north italian dish, we prepare it in the winter and is called cassoela, this is my vegan version.

Pumpkin soup

My favorite autumn vegetable, the pumkin, as soon as I find it in the stores or markets I start cooking it in varios ways. Pumpkin addict!!!

For my first receipe I naturally use pumpkin!!! This is a very easy soup that enhance the natural swetness of the pumpkin.

1 little hokkaido pumpkin

1 little onion

extra virgin olive oil

salt

Clean, peal and cut in little pieces the pumpkin, slice the onion and put everything in a pot with a few spoons of oil and a pinch of salt and cover with water.

Put the pot on fire, cover with a lid and let cook for about 25 minutes, the pumkin has to be soft.

Using a blender make a soft creme, add, if needed, oil and salt, mix well and serve warm.