So simple and so good. Perfect for breakfast, for a snack or as a little present packed in a nice bag.
vegan chocolate chips cookies
150 gr wheat flour
50 gr whole wheat flour
70 gr dark chocolate chips
60 gr corn oil
60 gr rice or corn malt
1 spoon of natural raising powder
2-3 spoons of rice or soy milk
1 pinch of salt
Preheat the oven to 180 degrees. Line 2 large baking sheets with parchment paper.
In a medium bowl, wisk togheter flour, raising powder, salt and the chocolate chips ,add malt, oil and rice or soy milk.
Mix well all the ingredients and t
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